Fresh Ear of Yellow Corn, sold individually. Some days, nothing is more satisfying than corn on the cob with butter and a little salt. Whether you boil or grill your corn, this can be a nice option to enhance your dinner or to bring to a picnic. Want a new approach? Coat each ear in butter and sprinkle on your choice of mexican, jerk, or savory spices. Roll in foil and cook on the grill or in your oven. Enjoy!